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Fresh Lemongrass (Cymbopogon citratus), locally cultivated in Belizean soil, is a highly aromatic perennial herb prized for its crisp citrus perfume, bright herbal taste, and soothing culinary and medicinal uses.
Sold per bundle
Flavor Profile: Bright, lemon-forward, and crisp with subtle floral, earthy, and gingery notes. It provides the sharp freshness of lemon citrus without any harsh, bitter acidity.
Texture: Firm, fibrous, and tightly layered outer stalks surrounding a tender, succulent inner bulb that releases fragrant essential oils when bruised or sliced thin.
Appearance: Pale green to creamy white lower stalks transitioning into long, vibrant green fibrous blades at the top.
Best Culinary Uses: Bruising stalks for seafood broths and coconut curries, steeping fresh leaves for herbal fever teas, or finely mincing the tender inner bulb into marinades for grilled fish and meats.
Fresh Lemongrass (Cymbopogon citratus), locally cultivated in Belizean soil, is a highly aromatic perennial herb prized for its crisp citrus perfume, bright herbal taste, and soothing culinary and medicinal uses.
Sold per bundle
Flavor Profile: Bright, lemon-forward, and crisp with subtle floral, earthy, and gingery notes. It provides the sharp freshness of lemon citrus without any harsh, bitter acidity.
Texture: Firm, fibrous, and tightly layered outer stalks surrounding a tender, succulent inner bulb that releases fragrant essential oils when bruised or sliced thin.
Appearance: Pale green to creamy white lower stalks transitioning into long, vibrant green fibrous blades at the top.
Best Culinary Uses: Bruising stalks for seafood broths and coconut curries, steeping fresh leaves for herbal fever teas, or finely mincing the tender inner bulb into marinades for grilled fish and meats.